E-book

(E) Evaporator Handbook

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As one of the most energy intensive processes used in the dairy, food and chemical
industries, it is essential that evaporation be approached from the viewpoint of
economical energy utilization as well as process effectiveness. This can be done only
if the equipment manufacturer is able to offer a full selection of evaporation technology
and systems developed to accommodate various product characteristics, the percent
of concentration required, and regional energy costs.

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Ketersediaan

Informasi Detail

Judul Seri

The Production Of High Quality Juice Concentrates ; Evaporator Control

No. Panggil

630 eva E

Penerbit

new york : SPX brand., 2008

Deskripsi Fisik

68 hlm ,

Bahasa

English

ISBN/ISSN

tidak ada nomor ISBN

Klasifikasi

630 eva E

Tipe Isi

Engineering

Tipe Media

Teks

Tipe Pembawa

E-Book

Edisi

Edisi digital

Subjek

-

Info Detail Spesifik

68 hlm

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

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