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(E) Evaporator Handbook
As one of the most energy intensive processes used in the dairy, food and chemical industries, it is essential that evaporation be approached from the viewpoint of economical energy utilization as well as process effectiveness. This can be done only if the equipment manufacturer is able to offer a full selection of evaporation technology and systems developed to accommodate various product …
- Edisi
- Edisi digital
- ISBN/ISSN
- tidak ada nomor ISBN
- Deskripsi Fisik
- 68 hlm ,
- Judul Seri
- The Production Of High Quality Juice Concentrates ; Evaporator Control
- No. Panggil
- 630 eva E
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